Surimi Gel Strength Tester Speed 1-1000mm/Min 360mm Itinerary SC/T 3702

Nguồn gốc Trung Quốc
Hàng hiệu Shandong Shengtai Instruments Co., Ltd.
Chứng nhận SC/T3702-2014 GB6783 GB13731 QB2354 QB/T1995 QB/1996 QB1997 GB/T36187 GB28304
Số mô hình ST-16N
Số lượng đặt hàng tối thiểu 1
chi tiết đóng gói Vỏ gỗ
Thời gian giao hàng 7-15 ngày làm việc
Điều khoản thanh toán T/t
Khả năng cung cấp 10000 bộ/năm

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Thông tin chi tiết sản phẩm
Yếu tố cảm biến lực 0,5, 1, 2, 5, 10, 20kg Độ phân giải lực 0,01kg
Độ phân giải biến dạng 0,01mm Tốc độ kiểm tra 1-1000mm/phút (Quy định tốc độ bước)
Khoảng cách di chuyển 360 mm (tăng hoặc giảm khi cần thiết) Kích thước bao bì bên ngoài 590 * 460 * 820 mm
Làm nổi bật

Surimi gel strength tester 360mm itinerary

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Food testing instrument 1000mm/min speed

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SC/T 3702 surimi tester with warranty

Để lại lời nhắn
Mô tả sản phẩm

ST-16N Gel strength tester

ST-16N surimi texture analyzer (surimi elastometer), as a sensory physical property analysis instrument, is used to measure the gel elasticity in strict accordance with SC/T3702-2014 Frozen surimi.

The ST-16N fish mince texture analyzer (fish mince elasticity analyzer) mainly includes dedicated software for the texture analyzer host, spare probes, and accessories. Its basic structure generally consists of a mechanical device capable of deforming the sample, a container for holding the sample, and a recording system for recording force, time, and deformation rate. The testing revolves around distance, time, and force for testing and result analysis. The physical property analyzer mainly reflects the texture characteristics related to mechanical properties, and its results have high sensitivity and objectivity. The results can be accurately quantified through the equipped specialized software to objectively and comprehensively evaluate the item with quantitative indicators.

Standard:

● National standard "Food additive gelatin" GB6783

● National standard "Medicinal Gelatin Hard Capsules" GB13731

● Industry standard "Medicinal Gelatin" QB2354

● Industry standard "Industrial Gelatin" QB/T1995

● Industry standard "Bone Glue" QB/1996

● Industry standard "Photographic Gelatin" QB1997

● GB/T36187 "Frozen Fish mince"

● GB28304 "Ke De Ran Jiao"

 

Technical features:

● Used for gel elasticity, gel strength and other physical property tests

● Testing indicators: various physical properties such as fish mince elasticity, tensile strength, pressure, etc

● The testing process is completed through online software control, with built-in normal mode (single fish paste elasticity), etc

● The transmission mechanism adopts ball screws for smooth and accurate transmission; Adopting imported servo motors, with low noise and precise control

● Adopting a 24 bit high-precision AD converter and high-precision force sensing element to ensure the speed and accuracy of instrument force value data acquisition.

● Real time display of force time, force deformation, force displacement, etc. during the experiment

Product parameters

Force sensing element 0.5, 1, 2, 5, 10, 20Kg
Force resolution 0.01kg
Deformation resolution 0.01mm
Test speed 1-1000mm/minute (stepless speed regulation)
Travel distance 360 mm (increase or decrease as needed)
Outer packaging size 590 * 460 * 820 mm
Weight 33kg

Note: The appearance pictures, dimensions, volume, and weight of the instrument are for reference only. If there are any updates to the instrument, there may be slight changes without prior notice.

Surimi Gel Strength Tester Speed 1-1000mm/Min 360mm Itinerary SC/T 3702 0

Packing list

No. Name Quantity Unit Remarks
1 Gel strength meter 1 Unit  
2 Computer 1 Unit Optional
3 AC power cord 1 Strip  
4 Sensor Sensor Element 1 piece  
5 Spherical probe 1 Piece 5mm

 

Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:

----The provided instrument materials are brand new, meet national quality standards, and have a manufacturer's certificate of conformity;

----The materials and main components provided meet the technical requirements specified in the technical documentation;

----The overall quality assurance period of the equipment is one year (excluding normal wear and tear of vulnerable parts).

----We are responsible for free maintenance of any instrument quality issues that occur during the warranty period. Due to equipment malfunction caused by the user's responsibility, we are responsible for repairing and charging reasonable fees.

----Lifetime discounted supply of parts for equipment, and lifetime maintenance and repair of the entire machine.

----After the expiration of the warranty period, if the user needs maintenance and technical services, we will only charge a cost fee.